THE BEST SIDE OF THE QUEENSWAY

These tartlets’ shells are brick pastry, prevalent in North Africa—it’s some thing like phyllo but more sturdy and fewer flaky. They’re layered with floral, mildly spicy rose harissa along with a “rose” of aromatic Kumato tomatoesAfter you consider that first Chunk, there isn't any turning back again! Prepare for an unforgettable style